{"product_id":"grill-tapas-a-big-green-egg-discovery-workshop","title":"Grill Tapas: A Big Green Egg Discovery Workshop","description":"\u003cp\u003eJoin us for a discovery cooking class on the Big Green Egg at Neyroud-Fonjallaz winery in Chardonne. \u003c\/p\u003e\n\u003cp\u003eSet on a terrace overlooking the Lavaux vineyards, Lake Geneva and the French Alps, this is not a showroom demo. It’s a real evening around cooking, learning and sharing. \u003c\/p\u003e\n\u003cp\u003eTapas-style in concept, the class unfolds as a sequence of small dishes, served one after the other straight from the Big Green Egg — a continuous flow of flavours, techniques and ideas, rather than a single main course.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore what the Big Green Egg can actually do through live cooking, simple techniques, and a series of dishes prepared throughout the evening. We demonstrate a range of grilling techniques — from high-heat cooking to low-and-slow — while you taste your way through each step.\u003c\/p\u003e\n\u003cp\u003eAsk questions, get hands-on where it matters, and see the EGG up close in a setting that makes sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003cbr\u003e\u003c\/strong\u003eLive cooking and techniques you can actually use\u003cbr\u003eA series of dishes prepared throughout the evening\u003cbr\u003eTime to ask questions and understand how the EGG works\u003cbr\u003eRecipes to take home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eDate: 23 June 2026\u003cbr\u003eTime: 18h-22h\u003cbr\u003eLanguage: English, French\u003cbr\u003eLocation: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRte du Vignoble 13, 1803 Chardonne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout your instructor\u003cbr\u003e\u003c\/strong\u003eJohn Daly is known for his clear, practical approach to cooking with charcoal. He focuses on making techniques accessible, building confidence around the EGG, and showing how versatile outdoor cooking can be — from quick grilling to low-and-slow. He is the owner of greenegg.ch, the official distributor of the Big Green Egg in Switzerland. \u003c\/p\u003e","brand":"Big Green Egg Schweiz","offers":[{"title":"Adult","offer_id":57643958600054,"sku":null,"price":180.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0565\/7974\/files\/1775731479583_k0p0co3y.jpg?v=1775742840","url":"https:\/\/greenegg.ch\/products\/grill-tapas-a-big-green-egg-discovery-workshop","provider":"Big Green Egg Schweiz","version":"1.0","type":"link"}