FOR PROFESSIONAL AND HIGH-VOLUME COOKING
2XL Big Green Eggs
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THE BIG GREEN EGG 2XL
Our largest, most capable ceramic cooker
Feed a crowd, master low-and-slow, or grill restaurant-quality steaks. The 2XL is built for cooks who want power and space.
Big Green Egg 2XL Master Set
2XL Big Green Egg in trolley
2XL Big Green Egg in modular base
Big Green Egg 2XL
What you will love about the 2XLarge EGG
The 2XL Big Green Egg is designed for professional and semi-professional use. It’s built for kitchens that cook at volume, operate continuously, and require consistent results. Whether in hospitality, catering, events, or commercial outdoor setups, the capacity, control, and durability are scaled for service.
The 2XL offers the largest cooking surface in the Big Green Egg range, allowing professionals to prepare large quantities simultaneously without compromising consistency or workflow.
The 2XL is suited to environments where cooking happens regularly and at scale. Its ceramic mass supports stable temperatures across long service periods, making it reliable for repeated and extended cooks.
Grilling, roasting, baking, smoking, and slow cooking can all be executed on the same unit. The 2XL allows professionals to combine techniques during a single service rather than managing multiple appliances.
MORE THAN JUST A GRILL
From Pizza Nights to Slow Sundays
The Big Green Egg is more than a grill—it’s your all-in-one outdoor kitchen. Fire it up to grill, roast, bake, smoke or slow-cook with precision. Whether it’s a pizza night, a Sunday roast or flame-kissed skewers, the EGG adapts to every technique and season.
MODULAR OUTDOOR KITCHENS
Build out your ideal workspace with modular components.
FAQ
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Who is the 2XL Big Green Egg designed for?
The 2XL is designed for professional kitchens, caterers, event cooking, hospitality venues, and commercial outdoor cooking environments where volume and reliability are essential.
Is the 2XL suitable for professional service?
Yes. The 2XL is commonly used in professional contexts where cooking happens regularly and at scale, and where consistent temperature control over long periods is required.
How does the 2XL differ from smaller Big Green Eggs in a professional setting?
The cooking methods remain the same, but the 2XL allows significantly greater throughput. It reduces batching and supports service-level cooking rather than occasional use.
Can the 2XL be integrated into a professional or commercial setup?
Yes. The 2XL is well suited to fixed installations, outdoor kitchens, event rigs, and professional environments where space, airflow, and workflow are planned in advance.
Is the 2XL appropriate for private household use?
The 2XL is generally more than most private households require. It’s best chosen when cooking volume and frequency justify its scale.