American BBQ (Low & Slow) Cooking Class with Chocherei

Dive deep into authentic American BBQ traditions with an intensive full-day session. Learn classic low-and-slow techniques like brisket and ribs, and discover what makes the American barbecue unique. The day includes an exclusive guided tour of the Ueli-Hof organic butcher, giving you insight into quality meat and how to treat it right before it hits the grill.