WHO WE ARE
Big Green Egg Switzerland
Big Green Egg is a global brand. We are the team that makes it work for you — here, in Switzerland. We help you choose the right Big Green Egg, use it with confidence, and enjoy it for years to come. Not just on day one, but long after the first cook.
Your national competence centre for outdoor cooking.
Swiss-wide network of Big Green Egg Experts
We work with a carefully selected network of certified Big Green Egg experts across Switzerland, chosen for their technical knowledge, cooking experience, and long-term commitment to the brand.
How we support you
1. Explore & compare
Learn about models, configurations, and compatibility, online or with an expert.
2. Configure your setup
Pick the right base, accessories and layout for your space and cooking style.
3. Order & delivery
Ordering, delivery, and optional installation clearly explained before purchase.
4. Ongoing support
Warranty handling, spare parts, upgrades, and continued guidance over time.
Our Story in Switzerland
For over 50 years, Big Green Egg has been synonymous with the original ceramic barbecue. As the official Swiss importer for more than 15 years, we work directly with the manufacturer and our European partners to ensure expert advice, reliable delivery, and full warranty support.
Together with our team in Chur and a nationwide network of specialist dealers, we support you from choosing the right EGG to delivery, setup, and beyond.
As a long-standing official importer, we guarantee competent after-sales service and warranty processing for you. What's more, if you find a better price, ask us – we can certainly match it.
Discover our cooking courses and community events – so you can get the most out of your Big Green Egg.
Culinary greetings
Your Big Green Egg Switzerland team
Guiding principles
These principles guide how we advise, sell, and support Big Green Egg owners — today and ten years from now.
TRUSTED BY PROFESSIONALS
Recognised by Gault&Millau
Big Green Egg Switzerland is deeply embedded in the Swiss culinary landscape. Featured in Gault & Millau, the Big Green Egg has become a symbol of Switzerland’s outdoor cooking culture — trusted by chefs and food lovers who live for good flavour, good fire, and good company.
