04 Nov. 2026
Explore creative techniques, refined temperature control, and more complex dishes prepared entirely on the Big Green Egg. Led by experienced chefs, these sessions focus on flavour, precision, and pushing the limits of live-fire cooking.
| Datum | Titel | Kursleitung | Preis | Ort | Buchen |
|---|---|---|---|---|---|
| 29 Okt. 2026 | EGG-xperimentell Grillkurs | Chocherei | CHF 190 | Chocherei GmbH, Riedholzstrasse, 6030 Ebikon, Switzerland | Buchen |
| 04 Nov. 2026 | Wild & Wine | Tom Heinzle | CHF 200 | von Salis Vinothek, Industriestrasse 18, 7304 Maienfeld, Switzerland | Ausgebucht |
| 25 Nov. 2026 | Wild & Wine | Tom Heinzle | CHF 200 | von Salis Vinothek, Industriestrasse 18, 7304 Maienfeld, Switzerland | Ausgebucht |
25 Nov. 2026
Wild & Wine
AusgebuchtGrill courses all over Switzerland
