21 Mai 2026
These speciality workshops explore the craft behind exceptional outdoor cooking. Learn traditional low and slow American BBQ, discover premium cuts with expert guidance and refine your technique on the Big Green Egg.
| Datum | Titel | Kursleitung | Preis | Ort | Buchen |
|---|---|---|---|---|---|
| 21 Mai 2026 | Butcher’s Table: Master of Cuts | Chocherei | CHF 230 | Chocherei GmbH, Riedholzstrasse 9, 6030 Ebikon, Switzerland | Ausgebucht |
| 29 Aug. 2026 | American BBQ (Low & Slow) | Chocherei | CHF 250 | Chocherei GmbH, Riedholzstrasse 9, 6030 Ebikon, Switzerland | Buchen |
| 24 Sept. 2026 | Butcher’s Table: Master of Cuts | Chocherei | CHF 230 | Chocherei GmbH, Riedholzstrasse 9, 6030 Ebikon, Switzerland | Buchen |
Grill courses all over Switzerland