Baking & Pizza Stone – Medium / MiniMax / Small

The Baking & Pizza Stone is designed for baking bread, pizza and pastries with consistent heat in the Big Green Egg. Placed directly on the grill grate, it helps achieve crisp pizza bases and bread with a fine, evenly baked crust. The stone stores heat efficiently, supporting stable baking conditions throughout the cooking process. For best results, it should be placed in the EGG during lighting and heated gradually, ideally in combination with the convEGGtor. With a diameter of 30 cm, it is suitable for Medium, MiniMax and Small EGG models.