Butcher Paper

This butcher paper is designed for cooking large cuts of meat on the Big Green Egg. Wrapping meat in butcher paper helps retain moisture, keeping cuts tender and juicy during longer cooks. Unlike aluminium foil, the paper does not reflect heat and supports maintaining a stable cooking temperature. The natural paper fibres allow the meat to breathe, helping develop a smoky flavour and a crisp crust. The roll is suitable for a wide range of low-and-slow or barbecue applications.