Butcher paper with BGE logo

Butcher Paper

Do you love cooking large cuts of meat on your Big Green Egg? Then this accessory is a must-have for you. Wrapping meat in butcher paper prevents moisture loss, keeping neck fillets and beef neck nice and tender and juicy. Butcher paper also helps you to easily maintain a constant temperature in the EGG, as unlike aluminium foil, it does not reflect heat. The natural fibres of the paper allow the meat to breathe, creating a delicious smoky flavour and a crispy crust.
Specifications

Roll of paper
Scope of delivery

One roll 22.8 m x 46 cm

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