Carbon Steel Grill Wok with Bamboo Spatula

The Carbon Steel Grill Wok with Bamboo Spatula expands the versatility of the Big Green Egg with authentic wok cooking at high temperatures. Made from durable carbon steel, the wok is tougher than standard steel and heats up quickly for sautéing and stir-frying with minimal oil. Its flat bottom ensures stability on the cooking surface and allows easy use in combination with the EGGspander. The wok is pre-treated with a rust-resistant oil layer and comes with a bamboo spatula for precise handling. Suitable for the Big Green Egg Large and XLarge, it is ideal for fast, flavourful cooking with fresh ingredients.