Cast Iron Sauce Pot with Basting Brush

The Cast Iron Sauce Pot with Basting Brush is ideal for heating sauces and marinades or melting butter directly on the Big Green Egg. Made from cast iron, the pot heats evenly and retains warmth, keeping sauces at the right temperature even when served at the table. The silicone basting brush fits neatly into the handle to avoid spills, but should be removed when using the pot on the EGG. Perfect for butter on corn, honey marinades for chicken or fruit-based sauces for pork, this set is designed for practical and precise basting. The silicone brush is durable and easy to clean, making the sauce pot a versatile accessory for everyday grilling.