Cast Iron Skillet – Large

The Cast Iron Skillet – Large is designed for use on the Big Green Egg Large, XLarge and 2XL. This versatile cast iron pan is ideal for quickly searing meat or for slow-cooking dishes that require hours of gentle braising or stewing. From sirloin steaks and potato gratin to casseroles, rendang or even desserts like cobbler or clafoutis, it handles a wide range of recipes with ease. Cast iron offers excellent heat retention and conductivity, allowing the entire surface to heat evenly for frying, roasting, braising and stewing. With a diameter of 36 cm and two practical handles, the skillet is robust, durable and built to last a lifetime with proper care.