Cast Iron Skillet – Small

The Cast Iron Skillet – Small is designed for use on the Big Green Egg MiniMax and Medium. Ideal for slow-cooked dishes such as stews, braised meat and roasts, it is equally suited for quickly searing meat to lock in flavour and juices. Made from durable cast iron, the skillet offers excellent heat retention and conductivity. It pairs perfectly with the Cast Iron Plancha, which can be used as a lid when roasting or braising. Equipped with two practical handles, the skillet is easy to handle and simple to maintain.