Chef’s Flavor Injector

The Chef’s Flavor Injector is designed for injecting marinades, oils or seasoning mixtures directly into meat and poultry. This helps distribute flavour through the centre of the meat while supporting juicy and tender results. Made from stainless steel, the injector is suitable for repeated use and precise handling. The two 6.5 cm double needles can be unscrewed for easier cleaning. The injector supports controlled flavour distribution for a wide range of barbecue preparations.