Cutting board made of oak, end grain 5.5 kg, (450x350x45 mm)

Cutting board made of oak end grain wood.

Microbiological, SFC certified.

Advantages of end grain boards:

Maximum durability and cut resistance.
Protects knives.
Pleasant, silky cutting feel. The knife glides easily and smoothly across the board. Discolouration and odours are much easier to remove from end grain boards than from longitudinal grain or plastic boards.
Hygienic and 100% food safe.
Care of wooden products
Natural wooden products require care. Before using the chopping board for the first time, oil it well so that no water can penetrate the wood.

Linseed oil is very suitable. Oil the surface of the wood generously and leave the oil to soak in for several hours. If the oil is absorbed quickly, you can oil the surface again until a thin film remains on the surface. Remove this with a kitchen towel and the board is now ready for use. You should care for the surface as described above from time to time as needed.