Evergreens from Around Europe

Evergreens from Around Europe is a limited-edition Big Green Egg collection in German, combining a recipe book, a music book and three gold-coloured vinyl records. The recipe book features more than 60 European dishes, adapted for the Big Green Egg by Executive Chef Michèl Lambermon. Each recipe includes background stories about the culinary traditions and typical ingredients of its country of origin. The three records feature 30 European songs selected by music journalist Leo Blokhuis and newly interpreted by established artists, with accompanying stories and original photographs in the music book. Both books feature gilt-edged pages, and the collection comes in a specially designed record case.