Grill Tapas mit John Daly and Degustibus

Experience outdoor cooking in a whole new way! This introductory course is ideal for anyone who wants to delve into the world of the Big Green Egg. You'll learn simple dishes that are guaranteed to succeed, impress, and provide pure enjoyment. Variety, fun, and stress-free grilling are the focus!

Discover the culinary versatility of the Big Green Egg and be inspired by our innovative grill tapas concept! In this introductory course, you'll learn how to conjure up uncomplicated and creative recipes that will delight your guests – and along the way, everything you need to know about cooking with the EGG.

What makes it special: Over several hours, five to six dishes are prepared on the Big Green Egg – a new highlight every half hour. From tomahawk steak with chorizo ​​to kimchi burgers, the dishes are as sophisticated as they are easy to recreate. The side dish plays just as important a role as the meat and fish.

Experience stress-free outdoor cooking, learn diverse techniques and enjoy a sociable cooking experience that provides aha moments.

Sign up now and discover a new world of grilling!