Hickory smoking chips

Hickory smoking chips

Every Big Green Egg cook has their own style. With the original wood chips, you can give your dishes a distinctive smoky flavor. You can either mix the (soaked) wood chips with the charcoal or sprinkle a handful over the charcoal. Or you can do both: it's purely a matter of taste. This also applies to the type of wood chips you choose: hickory, pecan, apple, or cherry.

There are the perfect wood chips for every dish. Walnut pairs well with red meat, turkey, and chicken. Pecan adds an intense, delicate flavor to fish and poultry. Apple adds a natural sweetness to fish, shellfish, and poultry. And cherry, with its mild fruit flavor, complements all dishes. One pack of wood chips contains 2.9 liters.

Walnut
Pecan
Apple
Cherry

Specifications
Contents approx. 700 g