Ribs and Roasting Rack – Medium

The multifunctional Ribs and Roasting Rack is ideal for preparing roasts and ribs on the Big Green Egg Medium. Used upright, it functions as a V rack for larger cuts of meat or poultry that benefit from slow, even cooking. Turned around, it becomes a practical rack for spareribs, allowing constant airflow for consistent results. The rack can also be used as a resting rack to help meat retain its juices. It accommodates roasts of up to 5 kg and pairs perfectly with the matching Rectangular Drip Pan.