Technical Basics Cooking Class (Spring Edition) with Chocherei

Welcome the new grilling season with a hands-on introduction to the Big Green Egg. This workshop focuses on core techniques ranging from gentle low-temperature cooking to baking, demonstrated through a selection of creative grilled tapas. You’ll learn how to control heat, timing, and airflow while building confidence across a wide range of cooking styles. Ideal for anyone looking to refresh their skills, expand their technique, and start the year with fresh inspiration at the grill.