Wood Chips – Pecan

Wood chips made from natural pecan wood for adding smoke flavour when grilling or smoking with a Big Green Egg. The chips can be mixed with soaked charcoal, sprinkled directly over the charcoal, or used in combination, depending on personal preference. Pecan produces an intense yet delicate smoke flavour that pairs especially well with fish and poultry. Suitable for use with all Big Green Eggs. One pack contains 2.9 litres.