Wood Chunks – Hickory

Wood chunks made from 100% natural hickory wood for adding long-lasting smoke flavour when grilling or smoking with a Big Green Egg. Due to their larger size, the chunks burn more slowly and release smoke over an extended period, making them ideal for low and slow cooking. Hickory produces a strong, intense smoke flavour that pairs especially well with red meat, ribs and pork. Thoroughly tested by Big Green Egg chefs. Suitable for use with all Big Green Eggs.